True, they look more scone-like, but hey, my oven, my label.
***
There’s tons of bread in the kitchen—a nice loaf of altamura from Gathering Together Farms, some English muffins from Trader Joe’s, you know how breads tend to collect.
In our house, this can only mean one thing: Pull out the sourdough starter and add biscuits to the cornucopia of carbs. [and remembering to tuck away any paleo or South Beach-y heresy.]
More later…
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Those look really tasty, Tim! We like to slather our biscuits with honey. I have favorite memories of my grandmama picking me up from school in Norfolk & taking me to Pollards, a local favorite, where we ate their hot biscuits with honey. She passed when I was 10 – but we still put honey on our biscuits! 🐝😋🐝
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Virginia, the second installment of this kitchen adventure will produce more honey-friendly biscuits. But yes, loooove honey on biscuits…and I’m a left-coaster!
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