The end of a week.
As far as I’m concerned, I’m retired…for the weekend, at least.
And we aimed for Gathering Together Farm for dinner.
Meanwhile, on the topic of eating and writing, here is a Bon Appetit article, 9 Authors on What They Eat While They Write.
True, they look more scone-like, but hey, my oven, my label.
There’s tons of bread in the kitchen—a nice loaf of altamura from Gathering Together Farms, some English muffins from Trader Joe’s, you know how breads tend to collect.
In our house, this can only mean one thing: Pull out the sourdough starter and add biscuits to the cornucopia of carbs. [and remembering to tuck away any paleo or South Beach-y heresy.]